FAQ

A person can get infected from the carrier of coronavirus or a person who has tested positive for COVID-19. This disease can spread through small droplets from the nose or mouth when coughing or sneezing. The droplet then falls on the surrounding objects. If someone touches an object that has been contaminated with the droplet, then touches their eyes, nose, or mouth, then that person can be infected with COVID-19. Or someone could get infected by accidentally inhaling droplets from the infected person. Therefore, it is crucial to wear a mask and keep a safe distance of about one meter from others.

To this day, experts are still conducting investigations to determine the source of the virus, its type of exposure, and its transmission. Make sure to keep yourself updated with current and accurate sources of information on the development of the disease.

People who live or travel in areas with confirmed transmission of COVID-19 are very likely to be infected. Those infected are people who, within 14 days before symptoms appear, had a travel history to an infected country or who have been in close contact with family members, coworkers, or medical personnel who treat patients before they know they are infected with COVID-19.

Health care workers who treat patients with COVID-19 are at higher risk and must consistently protect themselves with appropriate infection prevention and control procedures.

The transmission of this disease is mainly through small droplets released when a person coughs or sneezes. At present WHO considers that the risk of transmission from someone with no symptoms of COVID-19 is highly unlikely.

However, many people with COVID-19 only experience mild symptoms such as mild coughing, and even barely suffer from any pain, which may occur in the early stages of the disease. Until now, experts are continuing to investigate to determine the transmission period or incubation period of COVID-19. Make sure to keep yourself updated with current and accurate sources of information on the development of the disease.

The test for coronavirus can only be done if there is a high probability that you have the disease.

For example if:

• You have close contact with someone who is positive COVID-19
• You traveled to a country or region with a high risk of COVID-19 in the last 14 days

In this case, you should call Jakarta Provincial Department of Health's COVID-19 Hotline at 112 via phone, 081 112 112 112 or 081 388 376 955 via WhatsApp for further instructions.

If you become a suspect of COVID-19, Jakarta's COVID-19 Response Team will take several samples to be tested, for example:

• Mucus from the nose, throat, or lungs; and/or
• blood

You will also be isolated from other people until the test confirms whether you are negative or positive for COVID-19.

How to prevent corona virus The following simple steps as a basic protection against new corona virus that must be done:

1. Routine hand washing

If previously, you only wash your hands with water then stop the habit. Routinely wash your hands with soap and running water for at least 20 seconds. Make sure you clean your entire hand, including your fingers, between your fingers, and also the tips of your nails.

2. Physical distancing

WHO has officially changed the phrase social distancing to physical distancing. The phrase physical distancing is more appropriate because it is not intended to maintain social distance, but rather to maintain physical distance. Therefore, it is recommended to keep a distance of at least 1 meter from others.

3. Avoid holding your eyes, nose, and mouth

It's not an easy matter to not hold what's on the face because it has become a habit every day for most people

4. When sneezing and coughing,

Don't forget to close Cover using the inner elbow because these areas are rarely touched thus reducing the risk of transmission of the virus. In addition to using your inner elbows, you can also use a tissue but make sure to dispose of the traces immediately in the trash

5. Stay at home

Although you don't feel any symptoms, you can become a carrier and transmit the corona virus to others. When the virus infects people whose immune systems are weak, it can cause Covid-19.

As of now, there is no vaccine to prevent transmission of COVID-19, but you can take some precautionary measures, for example:

1. Maintaining health and fitness to improve your immune system.
2. Washing hands using soap and running water or using 70-80% alcohol-based hand rub according to the steps of proper handwashing. Washing your hands thoroughly is easy and inexpensive. And, most of the diseases caused by viruses and bacteria come from the hands. Therefore, maintaining hand hygiene is very important.
3. When coughing and sneezing, try to keep your surroundings from being infected. Cover your nose and mouth with a tissue or creases of the inner elbows (not with your palms) and use a mask.
4. Avoid contact with other people or travel to public places.
5. Avoid touching the eyes, nose, and mouth. Hands touch many things that can be contaminated with viruses. If we touch the eyes, nose, and mouth with contaminated hands, the virus can easily enter our body.
6. Use a mask to cover your mouth and nose when you are outside the home.
7. Dispose of used paper towels and masks properly in the trash, then wash your hands.
8. Postpone your trip to the area/country where the COVID-19 case has been found.
9. Avoid leaving your home unless it is an absolute emergency or when you feel unwell, especially if you suffer from a fever, coughs, and breathing difficulties. Immediately contact the nearest health personnel and request for medical assistance.
10. Always monitor the progress of COVID-19 from official and accurate sources. Follow the directions and information from the health center and the local Health Department. Information from the right sources can help protect you from the transmission and spread of this disease.

People with COVID-19 and influenza will experience the same respiratory tract symptoms, such as fever, cough, and runny nose. Although the symptoms are the same, the causes of the virus are different, so it is difficult for us to identify each of these diseases.

Accurate medical examination with laboratory examination reference is needed to confirm whether someone is infected with COVID-19. For anyone who has a fever, cough, and shortness of breath, we encourage you to seek treatment immediately. Notify health workers about your travel history to an affected country/area in the last 14 days before symptoms appear, or if you have been in close contact with someone who is suffering symptoms of respiratory tract infections.

Since March 5, 2020, Indonesia has imposed restrictions on travel to China in the form of temporary suspension of flights to and from China.
On March 5, 2020, Indonesia also imposed a ban on transit or entry into Indonesia for travelers who within 14 days previously came from the following regions:

• Iran: Tehran, Qom, Gilan
• Italy: Territories of Lombardi, Veneto, Emilia Romagna, Marche, and Piedmont
• South Korea: Daegu City and Gyeongsangbuk-do Province.

Information about the IEC media or the situation of the development of COVID-19 is available on:

Hello Kemenkes: 1500567
Emergency Operation Center (EOC) Hotline: 119 or (021) 521 0411 or 0812 1212 3119

Twitter: @KemenkesRI
Facebook: @KementerianKesehatanRI
Instagram: @kemenkes_ri
Website: www.who.int, www.infeksiemerging.kemkes.go.id, www.sehatnegeriku.kemkes.go.id

The recipients of the COVID-19 PSBB Social Aid Program are targeted at 1.2 million poor and vulnerable families living in DKI Jakarta Province. Data includes:

1. Existing Jakarta Social Aid Recipients (including cheap food, KJP, KLJ, disability and PKD children)
2. Integrated Social Welfare Data from the Department of Social Affairs and Ministry of Social Affairs
3. Data on workers affected by COVID-19 by the Manpower Office

The recipients of the COVID-19 social aid program are families as in point 3 plus families who earn less than Rp 5 million per month and experience one of the impacts below:

List of recipients of the COVID-19 PSBB Social Aid Program includes families who have:

1. a reduction or lack of salary due to job termination;
2. business closure/unable to sell goods; and
3. revenue/turnover decreases dramatically due to the COVID-19 pandemic.

1. For families who live in Jakarta and meet the criteria (see no. 4), but their name is not registered, then they can immediately report to the local Hamlet (RW) to fill the application form for Social Assistance for the COVID-19 PSBB, and also must attach a letter of Job Termination (PHK) from the company for those who are laid off.
2. For families who live in Jakarta and meet the criteria, but do not have an Identity Card of DKI Jakarta (KTP), they can immediately report to the local Hamlet (RW) to fill the application form for Social Assistance for the COVID-19 PSBB and must attach a letter of domicile from the local head of neighborhood (RT), and also must attach a letter of Job Termination (PHK) from the company for those who are laid off.
   

Each recipient family of the COVID-19 PSBB Social Aid Program will receive 1 (one) aid package containing food commodities, personal hygiene kits and masks that are tightly packed for hygiene. The composition of food commodities given attention to the fulfillment of the average daily calories. There is no cash assistance. The complete composition of the DKI Jakarta Province PSBB COVID-19 Social Assistance Package consists of:

1. 5 kg rice (1 sack);
2. Protein food ingredients (2 cans);
3. Biscuits (2 packs);
4. 0.9 liters of cooking oil (1 pack);
5. Bar soap (2 pieces); and
6. Cloth masks (2 pieces).

The COVID-19 PSBB Social Aid Program is a program of the Jakarta Provincial Government whose form, schedule and mechanism of aid distribution have been mentioned in points 9, 10, and 11. The COVID-19 PSBB Social Aid Program is sourced from the Jakarta APBD and separate funding sources from the Social Assistance Program planned by the Central Government.

The Provincial Government of Jakarta supports the Social Assistance Program to be implemented by the Central Government so that it can be carried out effectively and reduce the burden on the poor and vulnerable people who live in the Jakarta area during the implementation of the large-scale social restriction (PSBB).

The owner/leader of the construction project must ensure that workers' activities are limited within the project area, but they must:

1. appoint the person responsible for implementing COVID-19 prevention in the project area;
2. limit the interactions and activities of workers only within the project area;
3. providing shelter and daily needs for all workers while in the project area;
4. providing health rooms in the workplace which are equipped with adequate health facilities;
5. deliver explanations, suggestions, campaigns, promotion of COVID-19 prevention measure in every K3 morning briefing or during safety morning talk; and
6. conduct periodic monitoring of the health of workers while in the project area.

Work implementation arrangements in the project area to anticipate the spread of COVID-19, namely:

1. implement clean and healthy living behaviors that are integrated with the K3 program and provide and require the use of hand washing facilities, hand sanitizers, masks, and gloves for workers;
2. temperature measurement of each person entering the project site;
3. setting safe distance (social distancing) between workers at least 1 (one) meter; and
4. limit the working hours from 08.00 to 16.00 WIB.

If there is a worker/employee who is a patient under surveillance (PDP), then the Construction Projection OwnerLeader should:

1. Suspend all the work activities in the construction area for at least 14 (fourteen) working days.
2. Conduct an evacuation and do thorough disinfection in all places, facilities, and work equipment with the assistance of medical personnel and security forces.

For health workers, Transjakarta provides special services that operate from 05.30 WIB to 23.30 WIB.

Before boarding a bus or entering a bus stop, Hospital Staff and Puskesmas are required to present a Hospital/Puskesmas Employee Card or Work Certificate issued by the Hospital/Puskesmas. The applicable tariff for this service is Rp3,500.

Transjakarta opens 9 Special Routes for Hospital and Puskesmas Personnel departing from the Bodetabek (Bogor, Depok, Tangerang, Bekasi) satellite zone.

The nine routes will depart from the following 8 locations:

• TRS1 : Poris Plawad - Juanda
• TRS2 : Poris Plawad - Blok M
• TRS3 : BSD - Blok M
• TRS4 : Cibubur - Blok M
• TRS5 : Depok - Kampung Melayu
• TRS6 : Botani Square - Kampung Melayu
• TRS7 : Summarecon Bekasi - Blok M
• TRS8 : East Bekasi - Manggarai
• TRS9 : Bintaro - Blok M

This route will stop at several Transjakarta stops within the corridor, so passengers can get on and off at the shelters to access this service.

Yes, but the number of passengers is limited. For four-wheeled online transportation, a 2-row seat can carry 3 people, consisting of 1 driver in front and 2 passengers in the back row.

Whereas the four-wheeled with 3-row seat can carry 4 people, consisting of 1 driver in front, 2 passengers in the second row, and 1 passenger in the third row.

Yes, but the number of passengers is limited. For private cars with 2-row seats may carry 3 people, consisting of 1 driver in front and 2 passengers in the second row.

Private cars with 3-row seats can carry 4 people, consisting of 1 driver in front, 2 passengers in the second row, and 1 passenger in the third row.

And for a private car with 4-row seats, it can carry 6 people, consisting of 1 driver in front, 2 passengers in the second row, 1 passenger in the third row and 2 passengers in the fourth row.

1. If possible, use disposable cleaning materials. Discard all cleaning equipment made of cloth and absorbent material. Or do disinfecting cleaning on non-porous cleaning materials with 0.5% sodium hypochlorite solution or according to the manufacturer's instructions before using it for another room.
2. Textiles, linen and clothing must be put in specially marked laundry bags, washed in hot temperatures (70 ° C or more) with ordinary detergent. All used goods must be handled appropriately to reduce the risk of transmission.
3. The use of disinfectants is not suitable for use on telephones, remote control equipment, door handles, buttons in elevators, etc., to clean these items can use 70% alcohol.
4. Disposable items (hand towels, gloves, masks, tissues) must be placed in containers with a lid and disposed of according to waste management standards.
5. Disposable items (hand towels, gloves, masks, tissues) must be placed in containers with a lid and disposed of according to waste management standards.
6. In general, if sick guests only pass or stay for a short time in a corridor or other public area, it does not need to be specifically cleaned and disinfected.
7. Improved cleaning and disinfection should refer to established SOPs, such as solid waste management, and wearing personal protective equipment (PPE).

1. Following recommendations/suggestions issued by the government and authorities.
2. Disinfect all parts of the hotel.
3. Hotel Staff Arrangements.
4. Hotel management must ensure that all hotel staff comply with government directives, the necessary precautions include: washing hands regularly, not touching the mouth, eyes and nose, avoiding crowds by keeping a distance, and sterilizing objects that are often touched in public spaces.
5. Supervision.
6. Hotel management must supervise all hotel staff because of the high interactions in the tourism industry, this needs to be watched out for by the health checks of all hotel staff.
7. Make data recapitulation.
8. It is recommended to make records (log data) including cleanliness and sterilization (including: date, time of the executing officer).
   

1. All staff on duty in the front area are required to wear masks (cloth masks are recommended).
2. Provides hand sanitizers in the corners of the hotel lobby and security desk.
3. All guests and employees must be checked for body temperature every morning and wash their hands with soap or hand sanitizer.
4. If there are guests and employees whose body temperature is above 37.5°C, they are directed to a health facility.
5. Provides information about COVID 19 and its prevention.
6. Provides health information that can be accessed by guests.
7. Make a safe distance marker on the elevator.

• Reception desk staff must be provided with information about COVID-19, including health facilities.
• Provide hand sanitizer liquid at the reception desk.
• Set the reception desk by measuring the safe distance between the receptionist and guests.
• Mark the queue area with a minimum distance of 1 meter between guests.
• Inform guests of the precautions taken by hotel management (including medical and pharmaceutical services in the area).
• Provides a set of emergency medical equipment that contains:
• disinfectant liquid;
• mask;
• disposable gloves;
• eye protection; and
• disposable clothes.
• It is recommended not to place reception staff over 40 years old.
• Avoid any physical contact with guests (such as shaking hands).
• The receptionist needs to know which countries are the COVID-19 pandemic areas.
• Inquire guests' travel history for the previous 14 days.

1. Inform guests to immediately contact hotel staff if they have symptoms of COVID-19.
2. The receptionist should ask if guests experience symptoms such as COVID-19 such as: fever, cough or shortness of breath.
3. Receptionists must wash hands/use hand sanitizer after checking guest documents.
4. The receptionist is recommended to be able to detect guests who look sick. All guest records are made and reported to hotel management.

1. All staff in the housekeeping area (cleaning room) are required to wear masks, aprons, and cloth gloves.
2. All staff in the hotel area (other than rooms) are required to wear masks and gloves.
3. Provides hand sanitizer around the corner of the hotel (especially in a room frequented by guests).
4. Ensure availability of soap for washing in public restrooms and rooms.
5. Clean areas where guests often touch guests (door handles, elevator buttons).
6. Perform cleaning and disinfection in general areas of the hotel such as: lobby, toilet, hall, corridors, and lifts on a regular basis.
7. The hygienist should be trained on the use of simple APDs (masks, gloves, hands) and hand hygiene immediately after removing the APD, and when the cleaning and disinfection work is complete.
8. The hygiene staff should be given training on the use and storage of disinfectant products such as bleach which may be at a higher concentration than usual. Staff should be trained on how to use the bleach and how to rinse it after 10 minutes.
9. The cleaning staff should be trained in the use of and equipped with personal protective equipment as listed below:

• gloves;
• one-piece clothes;
• shoes closed;
• if you do a splash procedure (such as when washing the surface), add a waterproof face and apron protector).

1. The restaurant, breakfast and dining room and bar staff must maintain personal hygiene (washing hands regularly, correct cough ethics, wearing masks) as tight as possible.
2. Guests are not allowed to eat in the hotel area. Breakfast and food delivery to the room can continue to run. Food must be packaged in a secure, closed packaging during delivery. In-room dining services can remain valid according to the operating hours of each hotel.
3. Disposable cutlery, including tissue, may not be placed in public areas. The tool can be given directly to guests.

1. All plates, silverware and glass must be washed and disinfected with a dishwasher (using antiseptic soap/detergent or other antiseptic material), including items that have never been used, because they might have been in contact with the hands of guests or staff.
2. If for any reason manual washing is required, the usual steps must be followed (washing with soap/antiseptic detergent, rinse), by taking maximum precautions.
3. Drying tableware must be done using disposable paper towels. Likewise, tablecloths and napkins must be washed in the usual manner.

1. It is recommended to mix antiseptic fluids in places where there is a significant amount of water that guests can visit, such as: a pool, or a spa. The supply of antiseptic fluids should refer to the use of international standards.
2. Dishwasher and laundry. It is recommended for dishwashers and laundry to be disinfected regularly. In addition, food utensils are also sprayed with antiseptic fluid within safe limits.
3. Air conditioning. Although COVID-19 does not transmit through the air, it is important to keep an eye on the air conditioning filter and clean it regularly. Also check for air ventilation.
4. Dispenser (refill tool). Regular inspections to check the function of soap dispensers, towels, hand sanitizers, and hand dryers throughout the hotel. Provides hand sanitizer fluids in places frequented by guests such as lobby areas, restaurants, and toilets.

1. All hotel staff must strictly adhere to the basic protective measures against COVID-19 recommended by WHO, such as hand hygiene, keep a distance, avoid touching eyes, nose, and mouth, cough ethics, and are advised to seek immediate medical help if you feel symptoms COVID-19.
2. Every restaurant, breakfast and dining room staff, and bar staff must maintain personal hygiene (washing hands regularly, wearing masks, applying the ethics of coughing and sneezing properly) as tightly as possible.

1. Buffet food is not allowed. Food must be served in safe packaging to be delivered to guests.
2. Coffee machines, soda machines, and others, especially parts that are more in contact with the user's hand, should be cleaned and disinfected at least after each service and more often.

1. Guests are informed that dining in restaurants/cafes is not allowed, but room service, takeaway and delivery are still allowed.
2. Make sure guests keep a minimum distance of 1 meter and wear a mask.
3. Guests are advised to use the hand sanitizer available in the restaurant/cafe area.
   

1. Do a body temperature check at least 2 times a day.
2. If you are in an unhealthy condition, you should immediately consult a healthcare facility and do not work.
3. Use a mask at all times.
4. Apply a cough/sneeze ethic: keep your mouth closed using your upper arm or tissue when coughing or sneezing and immediately throw dirty tissue into the trash. Then wash your hands using soap and water.
5. Clean the toilet regularly and for toilet users, flush the toilet after use.
6. Apply personal hygiene (washing hands with soap and water) especially after using the toilet, doing cleaning work and before and after eating.
7. Use gloves when doing cleaning work and when handling waste.
8. Avoid touching the face area.
9. Clean using an antiseptic disinfectant/detergent on the equipment after use.
10. The layout of the seat or chair with a minimum distance between guests is 1 meter.

1. Guests are informed that dining and drinking at the bar is not permitted, but room service, takeaway and delivery are still permitted.
2. Make sure guests keep a minimum distance of 1 meter and wear a mask.
3. Guests are advised to use the hand sanitizer available in the bar area.

1. Ensure the cleanliness of the trays and trolleys used.
2. Use gloves and try to always keep your distance.
3. It is recommended that dishwashing and laundry equipment be routinely disinfected. Besides, the cutlery is also sprayed with antiseptic liquid within safe limits.
4. Staff must maintain personal hygiene (washing hands regularly, wearing masks, applying the ethics of coughing and sneezing properly) as tightly as possible.

• Prioritizing sports that can be done at homes such as cardio, aerobic gymnastics, yoga, and other similar sports to reduce the risk of contracting infected Covid-19
• Outdoor sports must be carried out in an open space while paying attention to the safe distance as well as complying with the applicable health protocol
• Avoiding activities that cause crowds
• Do not do sports activities with direct physical contact such as football, basketball, sports with pairs, martial arts or groups, and other sports
• Exercise is as reasonable and not excessive as it causes excessive fatigue and reduces endurance that results in increasing the risk of Covid-19 infection.

• transport capacity control for the use of transportation modes for the movement of people and goods;
• controlling population mobility through prioritizing the use of bicycle and walking transportation;
• protection of passengers, crew, and means of transportation.

• Transjakarta: 05.00 — 22.00 WIB
• Angkutan Umum Reguler (Regular Public Transport): 05.00 — 22.00 WIB
• Moda Raya Terpadu (MRT): 05.00 — 21.00 WIB
• Lintas Raya Terpadu (LRT): 05.30 — 21.00 W1B
• Water Transportion: 07.00 — 15.00 WIB

• use Personal Protective Equipment (PPE) at least in the form of a mask and provide hand sanitizers;
• is not permitted to operate in areas designated as strict local control areas;
• maintain the cleanliness of motorcycles and passenger helmets, by conducting routine disinfection after each passenger transport;
• begin operations on June 8, 2020;
• online motorcycle taxi drivers are also required to wear a jacket and helmet with the name of the application company.
• online transportation application companies are required to apply geofencing arrangements so that two-wheeled transportation drivers (online motorcycle taxi) do not operate in areas designated as strict local control areas.

• providing hand sanitizers that can be used by passengers when using transportation facilities;
• providing PPE at least in the form of masks for employees and crew of transportation facilities;
• disinfecting transportation facilities before and after the operation.

• From 5 June 2020 - 2 July 2020, outdoor sports facilities may be used with a maximum number of visitors 50%.
• Starting on June 8, 2020 - June 15, 2020, food and beverage service businesses, both stand-alone and hotel facilities, may carry out dine-in or take-away services, except food and beverage business which is in the Shopping Center / Mall, only take-out messages are allowed.
• From 8 June 2020 - 2 July 2020, museums and galleries can operate with a total of 50% of business owners, workers and visitors.
• Starting on June 13, 2020 - July 2, 2020, Beaches or the Thousand Islands can already operate with a total of 50% of business owners, workers, and visitors.
• From 15 June 2020 - 2 July 2020, shopping centers (malls), food and beverage service businesses that stand-alone both hotel and shopping center facilities (except bars), hair care services (salons/barbershop), can operate with a total of 50% business owners, workers, and visitors.
• From 20 June 2020 - 2 July 2020, indoor and outdoor recreational parks (except water parks), tourism areas, wildlife parks/zoos, are allowed to operate with a total of 50% of business owners, workers, and visitors.

• provide special markings that are placed on the floor of labor-intensive areas/visitors such as changing rooms, elevators, toilets, cashier areas, customer service areas and other areas as limiting the distance between workers and guests/customers;
• the number of workers entering needs to be regulated so that physical restrictions are maintained;
• tables and seats need to be arranged with a minimum distance of 1 meter

• use a partition/partition (for example flexy glass) on a desk or counter as additional protection for workers (cashiers, customer service etc.);
• encourage the use of non-cash payment methods (without contact and without joint tools), if they are still carrying out cash transactions, business actors must implement actions deemed necessary to prevent Covid-19 transmission.

• set quotas and control the number of employees/customers who can enter the business location to avoid crowds;
• implementing a queuing system at the entrance and maintaining a minimum distance of 1 meter; online/telephone orders/reservations can be applied to avoid direct contact with customers. If possible, business operators can provide delivery services or take away; implement service hours, in accordance with policies set by the local government in accordance with statutory provisions;

• handling for guests/consumers/visitors who are suspected of experiencing illness;
• cleaning and disinfection of places visited by guests/visitors/employees allegedly positive of Covid-19;
• help contact tracking;

• Must always wear a mask when leaving, while at work, and returning from work;
• before leaving for work, make sure you are not sick. If workers experience symptoms such as fever/cough/runny nose/sore throat, it is advisable not to come to work and to go to a healthcare facility if needed;
• workers who experience fever, flu, or symptoms of Covid-19 while at work, must report to their supervisor, see a doctor, and stay away from other colleagues;
• maintain endurance by eating nutritiously balanced food;
• physical activity for at least 30 minutes per day, adequate rest (at least 7 hours of sleep), and sunbathing in the morning is recommended to maintain body immunity;
• conduct Clean and Healthy Life Behavior (PHBS) every day such as, frequently washing hands with soap and running water, or using hand sanitizers before and after activities, ethical cough/cold/sneezing, avoiding touching the face (eyes, nose, mouth);
• keep distance/physical distancing at least 1 meter when dealing with business actors or coworkers while on duty;
• wear work-specific clothing and change clothes when you finish work;
• if necessary, workers use personal protective equipment (PPE) such as gloves and eye and face protection especially body temperature checking officers, receptionists, cashiers, and food presenters;
• avoid the use of personal tools together such as prayer tools, cutlery, and others;
• shower immediately and change clothes before contact with family members at home. Clean items that are often touched outside the home such as cellphones, glasses, bags and other items with disinfecting liquid;
• conduct regular cleaning and disinfection in work areas and public areas; check and maintain ventilation and air conditioning systems regularly, especially in elevators and toilets;
• greet guests/customers with no shake;

• Must always wear a mask while in public areas;
• it is prohibited to bring children under 5 years old;
• applying a culture of ethical coughing or sneezing, by closing the mouth using a tissue, and throwing the dirty tissue into the trash that has been provided;
• keep your hands clean by washing your hands frequently with soap and running water or using a hand sanitizer;
• avoid touching exposed body parts such as eyes, nose, face, and arms with dirty gloves or hands that have not been washed using soap or hand sanitizer;
• still pay attention to keeping a distance or physical distancing of at least 1 meter with other people.

For owners and those in charge of industry (factories) and supporting services (workshops, services, and photocopy):

• Conduct initial screening for all workers through body temperature checks and people with respiratory symptoms such as coughing/flu shortness of breath when entering the factory area and changing shift;
• the unhealthy worker is found PROHIBITED in company activities and recommends that they are immediately checked into a company/government health service facility;
• ensuring that workers who are not healthy and have a travel history from a country or zone/city with local transmission of Covid-19 in the last 14 (fourteen) days to not entering the factory area. This is informed through notifications in the entrance area. Information on the list of countries with local transmission Covid-19 can be accessed on www.covid19.kemkes.go.id;
• ensure that the work area has good air circulation and has adequate facilities for washing hands, including washing hands before entering the building/building;
• ensure the availability of soap and running water for handwashing or alcohol-based hand washing as well as masks, gloves, and clothing that ensure the safety of workers and the products produced;
• increase the frequency of routine cleaning, among others, with disinfectant fluids for commonly used areas, such as bathrooms, registration and payment counters, and dining areas, especially during peak hours of activity;
• to limit the number of workers when using public facilities, such as places of worship, canteens, and toilets;
• providing nutritional supplements and foods for all workers;
• prepare guidelines for workers ranging from workers leaving the residence to returning to their place of residence; and
• participate and socialize in the Clean and Healthy Behavior (PHBS) and information about COVID-19 through the installation of banners/infographics in strategic places in the factory area.

• If during the factory area, there are sick workers, they do not continue their activities and immediately go to the company/government health service facility;
• workers returning from a country or zone/city with local transmission Covid-19 in the last 14 (fourteen) days MUST inform the company. If when you are in a factory area experience a fever or respiratory symptoms such as coughing/shortness of breath, then do not continue the activity and immediately go to a health service company/government;
• wearing a mask since leaving the house, wearing a mask and gloves while in the factory area;
• maintain a minimum distance of 1 (one) meter (physical distancing) and are prohibited from grouping during recess;
• all workers must apply Clean and Healthy Lifestyle (PHBS) such as washing hands regularly using water and soap or alcohol-based hand washing and avoid touching unnecessary areas of the face; and
• PROHIBITED from shaking hands with fellow workers or other people, and adopting alternative forms of greeting.

• Formed the Covid-19 handling team in the museum manager work Unit and ensured the museum officers on duty were not exposed to the Covid-19.
• Maximum number of visitors limit 50% of museum capacity
• Managers and visitors are required to use masks
• Ensure all areas of the museum are clean and hygienic by periodically cleaning using cleaners and disinfectants
• Every visitor must check body temperature at the entrance of the museum
• Provide hand-washing with flowing water and soap, or hand sanitizer at the entrance and exit of the museum, and in strategic places
• Keep a minimum distance of 1 (one) meter in all museum service activities and avoid activities that can create a crowd
• Museum officers convey information on the prevention protocol of Covid-19 transmission to active visitors
• Provide a separate area or room to observe the officers or visitors found symptoms at the time of checking
• The decree of the Provincial Cultural office of DKI Jakarta entered into force on 5 June 2020

• learning in schools and/or other educational institutions;
• religious activities at home/place of worship;
• work activities at work;
• activities in public places/facilities;
• social and cultural activities; and
• movement of people and goods using modes of transportation.

Clean and Healthy Living (PHBS)

• limit activities outside the home only for activities that are important and urgent;
• maintain personal health and not doing activities outside the home when feeling unwell;
• limit activities outside the home for those at high risk when exposed to Covid-19;
• make physical distancing within a range of at least 1 (one) meter between people when interacting with groups;
• limit yourself not to be in a crowd;
• avoid using personal tools together;

• This provision applies to public library services in DKI Jakarta during the PSBB transition period
• Public library services in the Office of the Archives Department of the Provincial Library of DKI Jakarta opened on a limited basis from 8 June 2020
• The library service provided is an on-site read service. A reading collection cannot be borrowed or taken home.